Shrimp and Black Bean Wraps

From Amy


INGREDIENTS:
4 lg flour tortillas
1 TBL olive oil
1 lb. shrimp, peeled & deveined, tails off
1 TBL garlic, minced
1 lime, (juice)
1 15 oz. can black beans, drained & rinsed
1 lg tomato, chopped
2 green onions, sliced
1 1/2 t. tabasco
1/2 t. salt

DIRECTIONS:
Preheat oven to 375 degrees. Wrap tortillas in foil, place in oven for 10 min to warm. Heat oil and garlic in 10" skillet over med high heat. Add shrimp; cook; stir until pink- top with lime juice. Mash 1/2 c. beans in medium bowl. Stir in remaining ingredients (beans, shrimp, tomato, onions, tabasco & salt). Assemble & Enjoy!