Sunday, October 30, 2011

Andy's French Toast

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I am not a breakfast person- mostly because I'm not a morning person... during the week, we eat breakfast bars or instant oatmeal. However, on the weekends, it's a different story because my husband loves to cook breakfast, and he is a morning person! He reluctantly shared his "secret" recipe:

INGREDIENTS:
3 eggs
Milk (even with eggs)
Sugar, to taste (1 TBL)
Cinnamon, to taste
Texas Toast (stale is best)

DIRECTIONS:
Sleep in on Sunday morning, while your husband does the following:
Whisk eggs and milk until well blended. Add in sugar and cinnamon and continue to whisk. Soak bread in mixture- one piece at a time and then cook on a pre-heated griddle or skillet. Top with butter, maple syrup and powdered sugar. Awesome with hot coffee!

1 comment:

  1. Those look delicious!
    I just followed your directions yesterday and ended up with the exact same result plus bacon! (well, minor variation in texas french toast: minus milk & powdered sugar)
    :)

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