From: Anita
INGREDIENTS:
3 cans of condensed milk
Apples (Honeycrisp are my favorite!)
DIRECTIONS:
Peel the labels off the cans of condensed milk. Put in a deep pot and cover with water. Boil for 3 hours (make sure to keep replenishing water to keep cans under water). Let cans cool slightly- and carefully open. Hot, creamy caramel will be awaiting you inside! Serve with sliced apples. Delicious!!!
I can't wait to try this .. someone in this house goes thru a container of Marzetti caramel dip a week, and it is not me:) I agree on your apple choice:)
ReplyDeleteWhat a great recipe! Can't wait to try this...and so easy! I am now your newest follower via The Southern Institute. I hope you will follow me, too! Blessings to you!!
ReplyDeleteI love this!!! look delicious!! Would love for you to come over and link up to my Tasty Tuesday party tomorrow!
ReplyDeletehttp://nap-timecreations.blogspot.com
In the Latin Foods section of the store, you can look for a can of Dulce de Leche, pop it open and it really is the same as this. Time saver! It's hard not to eat it straight from the can..lol It's also wonderful with Pink Lady apples!!
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