If you've ever had this at a Thai Restaurant, you'll know it is DELICIOUS! We have a ton of Papaya growing in our yard, so I thought it'd be fun to make the salad before they ripened. My kids had a ton of fun picking the papayas fresh for me, too (they LOVE getting my herbs and any garden pickin' I need... so helpful!)
I used THIS recipe (thanks Bobby Flay), but I subbed pine nuts for peanuts!
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