Tuesday, October 4, 2011

Bunco Buns

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These are great for any gathering- not just bunco! 


INGREDIENTS:
12 pkg Hawaiian Sweet Rolls
1 lb sliced honey baked ham
12 slices of swiss cheese
3 TBL poppy seeds (divided)
4 TBL butter (divided)
3 TBL brown sugar
3 TBL worchestire sauce
3 TBL honey mustard

DIRECTIONS:
Preheat oven to 350. In a saucepan, melt 3 TBL of butter. Arrange the sweet rolls on a cookie sheet- and slice open. In the melted butter sauce pan, stir in brown sugar, worchestire sauce and honey mustard, and 2 TBL of poppy seeds. Stir and heat until brown sugar dissolves. Spread the mixture on each hawaiian roll, and add ham and cheese. Close each roll. Melt remaining 1 TBL butter and 1 TBL poppy seeds (in microwave or another saucepan) and drizzle on top of each bun. Cook in the oven for about 15 minutes- until the cheese melts.

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1 comment:

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