I got this recipe from Skinny Taste- although I added a few things to my edition. It was super easy, yummy and a fast clean up- PERFECT for a family meal mid-week. There were no left overs, so if you are feeding more than 3 people, I'd double this recipe.
INGREDIENTS:
1 pkg. al fresco's italian chicken sausage, cut into 1" pieces
Red and Green Pepper, cut into large pieces
1 bag of mixed potatoes, cubed
1 large onion
Olive Oil
Salt/Pepper
Rosemary
Morton's Nature's Seasoning
Garlic Powder
DIRECTIONS:
Preheat oven to 375. In a large bowl, mix pepper, potatoes and onion. Drizzle with olive oil and sprinkle in seasonings. Stir to coat evenly. Pour veggies onto a baking sheet and bake for about 10 minutes. Add sausage and bake about 30 minutes longer- occasionally turning over and checking on potatoes.
Enjoy!
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