Buffalo Chicken Dip

INGREDIENTS:
8 oz. cream cheese, softened
1/2 cup ranch dressing
1/2 cup of buffalo wing sauce
1/4 cup crumbled blue cheese
1/4 cup shredded cheese- mozzarella, cheddar or monterey jack
12. 5 oz of canned white chunk chicken

DIRECTIONS:
Preheat oven to 350. In a baking dish, stir cream cheese until smooth. Add dressing, wing sauce, and cheese. Stir in chicken. Bake for about 20 minutes- until warm and bubbly. Serve with tortilla chips (I like the scoops!).