King Ranch Casserole

Thanks to Handy Housemom for sharing this recipe! I've heard about this dish a lot- so I was excited to try it, and our family loved it- especially Andy!



INGREDIENTS:
2-3 chicken breasts, cooked and chopped (I boiled and shredded mine)
10 oz frozen package of seasoning blend (this is a mix of onions, peppers, etc. found in the frozen veggie section)
10 3/4 oz can cream of chicken soup
10 3/4 oz can cream of mushroom soup
10 oz rotel (canned tomatoes and chilies)
1 tsp chili powder
1/2 tsp garlic salt
10 corn tortillas (6 inch)
8 oz shredded cheddar cheese, divided

DIRECTIONS:
Stir together first 7 ingredients. Tear tortillas into 1 inch pieces. Layer 1/3 of the tortilla strips into the bottom of a lightly greased 9 x 13 baking dish. Top with 1/3 of the chicken mixture and 2/3 cup of cheese. Repeat layers twice. Bake at 350 for 30 minutes or until heated through and bubbly!