Chicken Divan

INGREDIENTS:
10 oz. pkg of frozen broccoli, chopped
3 cups of shredded chicken, cooked
1 (10 3/4 oz) can condensed cream of mushroom soup
1/2 cup mayo
1/2 cup sour cream
1/2 cup shredded cheddar
1/2 TBL fresh lemon juice
1/2 tsp curry powder
Salt and Pepper
1/4 cup dry white wine or chicken stock
1/4 cup freshly grated Parmesan
1/2 cup Italian bread crumbs
1 TBL butter, melted

DIRECTIONS:
Preheat oven to 350.
Steam broccoli in the microwave (if a steamable bag) or in a steamer. Drainand put into a casserole dish (sprayed with non-stick spray). Add the shredded chicken.
In a medium bowl, combine the soup, mayo, sour cream, cheddar, lemon juice, curry powder, salt and pepper (to taste), and wine/chicken stock. Whisk together to make a sauce. Pour the sauce over the broccoli and chicken in the casserole dish. Mix well, then pat down and smooth.
Combine Parmesan, bread crumbs and butter in a small bowl. Sprinkle that over the top of the casserole.
Bake for about 30-45 minutes.

This would be good served over rice or pasta- but also is good with just some warm, crusty bread and a salad!