Seven Layer Taco Dip

INGREDIENTS:
2 cans of Frito bean dip
3 ripe avocados
2 TBL lemon or lime juice
1/2 tsp salt
1/4 tsp pepper
1 cup sour cream
1/2 cup mayo
1 taco seasoning envelope
1 large bunch green onions, chopped
3 medium tomatoes, chopped
1 can black olives, sliced
1-2 cups shredded cheddar and monterey jack cheese

DIRECTIONS:
On a large platter, spread out the bean dip evenly.
In a separate bowl, mash avocados and add lemon/lime juice and salt and pepper.
Spread the avocado layer on top of the bean dip.
In another bowl, mix sour cream, mayo and taco seasoning.
Spread the sour cream mixture on top of the avocado mix.
Top with green onions, tomatoes, olives and cheese (all in layers).
Serve with tortilla chips! Delicious!