Chicken and Wild Rice Casserole

From Jenny Boone

Click HERE to find the recipe. Jenny substitutes cream of chicken or cream of mushroom soup for the cream of celery. She also divides it into two pans and freezes one for later.

Corn Casserole

From Kara Smith

INGREDIENTS:

1 box Jiffy corn mix

1 stick butter

1 can creamed corn

1 can whole kernel corn (drained)

8 oz. sour cream

2 eggs

DIRECTIONS:

1. Melt butter in microwave

2. Mix all ingredients

3. Spray pan

4. Cook on 350 for 40-50 minutes

Chicken Crescent Wraps

We have been so lucky to have many delicious meals provided to us during Madison's newborn weeks! I have to share some of the recipes I've been treated to. I don't have any pictures- we definitely ate up all the food before I could even think about it, so I apologize there are no photos!

From: Kara Smith

INGREDIENTS:

1 package of 8 crescent rolls

1 can cream of chicken soup

1/2 can milk

Grated Cheese

Diced Chicken Breast (about 2 chicken breasts) or Tyson diced cooked chicken breast

9 x 13 pan

DIRECTIONS:

1. Spray Pan

2. Cook Chicken (boil or use precooked)

3. Open Rolls

4. Put chicken in rolls

5. Cover with Cheese

6. Roll up crescent roll and pinch closed

7. Bake 10 minutes

8. Mix soup and milk and pour over rolls

9. Cook 20 more minutes