Berry Shortcake

INGREDIENTS:

1 pkg strawberries, washed and sliced

1 pkg blackberries, washed

1/4 cup sugar

2 1/3 cups Bisquick

1/2 cup milk

3 TBL sugar

3 TBL melted butter

1 contained whipped topping (or you can make your own- even better!)

DIRECTIONS:

Mix the strawberries and blackberries together in a bowel and top with 1/4 cup of sugar. Mix well and put in the fridge. (You can use any kind of berries- raspberries, blueberries...) Heat the oven to 425. 

Sitr Bisquick, milk, 3 TBL sugar, and butter until a soft dough forms. Drop by 6 spoonfuls onto a cookie sheet (sprayed with non-stick spray!).

Bake 10-12 minutes or until golden brown. Pour small spoonfuls of sugar on top of each shortcake immediately after removing from the oven. Top with berries and whipped topping.

To make your own topping- whip heavy whipping cream, sugar and vanilla extract. (See the Cookies and Cream Cake Recipe for exact recipe!)