INGREDIENTS:
1 can solid white tuna in water
8 oz. Sour Cream (I use low-fat)
6 oz. Shredded Swiss Cheese (my grocery store only sells it in blocks, so I have to shred it myself)
1 can friend onion rings
3 eggs
1 frozen pie crust
Mix all ingredients together and pour into the frozen pie crust. Bake at 350 for 30 minutes. Another variation is to use hamburger and cheddar cheese instead of tuna and swiss. I made green beans and a salad for the side dishes.
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