This is a family favorite on my Mom's side. SOOO good! And pretty easy, too!INGREDIENTS:
1 box Nabisco Chocolate Wafers
1 pint heavy whipping cream
1 tsp. vanilla
6-8 TBL sugar
DIRECTIONS:
Put bowl and mixer beaters in freezer for 1-2 hours before preparing. Pour cream into bowl and begin beating- adding vanilla and sugar as you go. Cream is ready when peaks stay light and fluffy. Layer chocolate wafers with cream and cover cake with remaining cream. Refrigerate overnight. Enjoy!
One of my favorites!!!!!
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