Shish Kabobs

So these are super easy and there are a million ways to make them. This is just one example!

INGREDIENTS:

1 lb of steak meat (I just buy steak tips from our meat department)

1 Green Pepper, sliced

1 White Onion, sliced

1 package of mushrooms

Worcestershire Sauce

Chef Paul Prudhomme's Meat Magic

Garlic Salt

Olive Oil

Nature's Season

Kabob Sticks

DIRECTIONS:

Marinate the meat in worcestershire sauce, meat magic, and garlic salt. Soak the Kabob sticks in water for at least an hour (this prevents them from burning on the grill!) Assemble the kabobs- alternating steak, mushrooms, onion and the green pepper. Drizzle olive oil on the kabobs and sprinkle with nature's season. Cook over the grill until the meat is at your desired temperature and the veggies are tender. Enjoy!

You can use just about anything for kabobs. I also like to use canned potatoes, pineapple, purple onion, multi-color peppers, zucchini, yellow squash, grape tomatoes, chicken, shrimp...really anything you can put on a kabob, I'll cook! :) I also mix it up on the seasonings for the varieties of meat.