Served here with Baked Beans, BBQ Chicken Tenderloins and Rhodes White Bread Rolls
INGREDIENTS:
1 bag of tri-colored fresh coleslaw
1 cup of chopped pecans
5 green onions, chopped
1 jar of slaw dressing- either Marie's or Marzetti's
DIRECTIONS:
Toast the chopped pecans in the oven on 350 for about 5-8 minutes. Add all ingredients together in a large bowl and toss. Let sit for at least a couple hours for best mix. Enjoy!
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