INGREDIENTS:
Ground Red Pepper
Kosher Salt
Worcestershire Sauce
Olive Oil
Chef Paul Prudhomme's Seafood Magic
Ground Black Pepper
Tabasco Sauce
Minced Garlic
Medium Shrimp
Spaghetti Noodles
Butter
On a cookie sheet, spread shrimp out and coat with all of the seasonings, olive oil and butter. Put under a preheated broiler for 10 minutes, turning occasionally. (Shrimp will be pink when cooked)
Boil spaghetti noodles according to the package.
Serve the shrimp over spaghetti noodles, pouring extra butter/olive oil on top. Serve with french bread. Delicious.
*Recipe by Guest Contributor, Justin Hidritch*
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