Monkey Bread

This is an easy way to throw together a little 'baking'!

INGREDIENTS:

3 packages of refrigerated buttermilk biscuit dough

1 cup sugar

2 tsp ground cinnamon

1/2 cup chopped walnuts

1/2 cup raisins

1/2 cup margarine

1 cup packed brown sugar

Preheat oven to 350. Grease bundt pan. 

In a large ziplock bag, mix sugar and cinnamon. Add small pieces of dough, walnuts and raisins. Shake until all pieces are thoroughly coated. Pour mix into the bundt pan.

Melt margarine in a small saucepan, adding the brown sugar to make a syrup. Pour this over the dough mixture in the bundt pan.

Bake for 35 minutes. Let cool slightly, then turn the bundt onto a plate.