Easy Lasagna Bake

This is good for sharing- it makes a lot of food!

INGREDIENTS:

1 package medium egg noodles

1 16 oz. container low-fat sour cream

1 16 oz. container nonfat ricotta cheese

Black Pepper

5 Green Onions, chopped

2 lbs ground beef

2 TBL seasoned salt

2-3 cans of Spaghetti Sauce

1 green pepper, chopped

1 onion, chopped

24 oz. cheddar cheese, shredded

24. oz. mozzarella cheese, shredded

DIRECTIONS:

Preheat oven to 350 degrees. Cook egg noodles according to package and drain.

While the noodles are cooking, cook ground beef with salt and green pepper and onion until meat is browned and vegetables are tender. Stir in spaghetti sauce and simmer.

Put the noodles in a bowl and mix with ricotta, sour cream, green onions and pepper. 

Layer ingredients in a deep roasting pan- starting with the meat sauce, noodles, and then shredded cheeses. Repeat until you've used all your noodles and meat sauce. Final layer should be shredded cheeses. Bake for 30-45 minutes until cheese browns slightly. Enjoy!