Vegetable Salad

SO, I have to admit- this doesn't sound or look too appealing, but it is great! I have eaten almost all of the leftovers by myself!! It is a recipe I have from my Granny- a copy that is in her handwriting- so it is kind of special, too.

1 Can Shoepeg Corn

1 Can Kitchen Cut Green Beans

1 Can Small Peas

1 Cup Fine Chopped Green Pepper

1 Jar Pimentos

1 Cup Fine Chopped Celery

1 Medium Fine Chopped Purple Onion

Mix and Heat

1 Cup Sugar

1/2 Cup Vinegar

1/2 Cup Oil

1 tsp salt

1 tsp pepper

Drain all vegetables and mix together. Pour warm dressing over them and mix well.