Pretty easy! We are lucky to live close to a fresh produce stand, that I go to every chance I get!! They had these yummy new potatoes and fresh green beans, so I had to make this meal. I served it with dinner rolls and it was delicious!
INGREDIENTS:
Ham Steak
Dijon Mustard
Honey
Fresh Squeezed Lemon Juice
Brown Sugar
DIRECTIONS:
In a skillet, or on a grill, cook the ham steak while covering with the remaining ingredients on both sides.
*For the green beans and potatoes, I boiled them in a large pot with real bacon bits and vegetable oil. After done cooking, I drained the water and put butter, Nature's Seasoning and sliced onions and let cook until the onions were tender.
No comments:
Post a Comment