Thursday, March 26, 2009

Stromboli


This is a delicious, easy sandwich that always gets top ratings! 

INGREDIENTS:
Rhodes Frozen French Bread
Hard Salami
Ham
Pepperoni
Mozzarella Cheese, Shredded

DIRECTIONS:
Thaw bread according to package directions ( I usually just leave it sitting out overnight on a cookie sheet.) Press or roll out bread. Down the middle, layer hard salami, mozzarella, ham, mozzarella and pepperoni. Cut every 1 1/2 inches or so, and twist sides together to make a braid. Bake at 350 for 25 minutes or until cheese is melted and bread is golden brown. 

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