INGREDIENTS:
Red Skinned Potatoes
Extra Virgin Olive Oil (1-2 TBL)
Salad Dressing Dry Seasoning Packet (I've used Ranch and also Garlic & Herb)
DIRECTIONS:
Preheat Oven to 350
Scrub and Cube Potatoes
Put Potatoes, Olive Oil and Seasoning Packet into a big ziplock bag. Shake well.
Spread potatoes onto a cookie sheet and bake about 30 minutes, or until potatoes are tender.
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