Shrimp Etouffee and Collard Greens

INGREDIENTS:

1/4 Cup Margarine or Butter

1/2 Cup Chopped Onion

1/2 Cup Chopped Green Onion

1/2 Cup Chopped Green Bell Pepper

4 Cloves Minced Garlic

1/2 Cup Chopped Celery

3 TBL tomato paste

1 Can Condensed Cream of Chicken Soup

1 lb cleaned Shrimp

Salt, To Taste

Cayenne Pepper, To Taste

Hot Pepper Sauce, To Taste

Tony Chachere's Cajun Seasoning, To Taste

DIRECTIONS:

Melt butter in a large skillet- add onion, green onion, bell pepper, garlic and celery. Cook until tender. Add remaining ingredients and cook until shrimp is pink. Serve over rice (I use brown minute rice). 

I also made collard greens to serve with this...

INGREDIENTS:

Fresh Collard Greens (at our Wal-Mart, they come already chopped in a bag)

Onion, chopped

Garlic (2 cloves of minced)

1 Pkg of Bacon

Salt and Pepper, To Taste

Chicken Broth

Red Pepper Flakes

DIRECTIONS:

Cook bacon in a large skillet. Remove cooked bacon from the skillet, and in the bacon grease, cook the onion and garlic until tender. Add the collard greens, and as they begin to wilt, add chicken broth, bacon (crumble it before adding back into the skillet), salt and pepper and red pepper flakes. Simmer for about 30 minutes.