Anniversary Chicken

INGREDIENTS:

Extra Virgin Olive Oil (1-2 TBL)

4-6 Skinless, Boneless Chicken Breasts

Teriyaki Sauce (1-2 TBL)

Ranch Dressing

Cheddar Cheese, Shredded

Green Onions, Chopped

Real Bacon Bits

DIRECTIONS:

Marinate chicken breasts in teriyaki sauce for 2-3 hours. 

Preheat oven to 350 degrees.

Heat olive oil in non-stick skillet and saute chicken breasts about 4-5 minutes per side. 

Put browned chicken into a greased 9x13 baking dish and top with ranch dressing, cheddar cheese, green onion and real bacon bits. 

Bake for 25-35 minutes, or until chicken is no longer pink and cheese is melted. 

I served this with green peas supreme, roasted potatoes and banana nut bread for dessert. The chicken can be a little salty- so go light on the teriyaki or eliminate it if you don't like that flavor. This was an easy dinner and was pretty good- not my favorite chicken dish ever, but I'd give it 3 1/2 out of 5 stars. :)