Another idea I have seen online and wanted to try. Here is my version (but please note, I had to have buns for my husband and kids- who don't like mushrooms!)
INGREDIENTS:
1 lb ground sirloin
Salt/Pepper
1 egg
3-5 dashes of Tabasco Sauce
Portobello Mushroom Caps
Olive Oil
Mayo/Basil/Lemon (mix all together for the topping)
Tomato/Avocado/Lettuce (whatever toppings you want)
DIRECTIONS:
Mix the ground meat with salt and pepper, egg and tabasco. Form into patties. You can either grill them or cook in a skillet. Then coat the mushroom caps (after cleaning them!) in olive oil and sprinkle with salt and pepper. Cook about 5-7 minutes on each side. To serve, start with the mushroom, then the burger and last the toppings.
This looks absolutely delicious! I've been wanting to try these mushrooms, just haven't gotten around to it!!! I think you've convinced me!!! Anyways, thanks for your Etsy order and thank you for sending me to your blog...I'm a HUGE foodie and love trying out new recipes, glad there is another foodie out there to drool at!!!
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