I found some new ideas on how to make these on Pinterest. One good suggestion was to hold each stem and run your fingers down, stripping the stem of all the edible parts! WAY easier than what I had done the last time (it might be obvious to some on how to do this, but I'm new to Kale!).
INGREDIENTS:
1 bunch Kale
Pine nuts
Olive Oil
Sea Salt/Pepper
Red Pepper Flakes
Parmesan Cheese
DIRECTIONS:
Clean (let soak in a clean sink of water) and prepare kale (tear the bigger pieces into smaller ones). Heat the olive oil in a skillet and let heat up. As you add the kale, it should sizzle and pop (and wilt slightly). Add in the pine nuts, seat salt and red pepper flakes. When finished cooking (5-7 minutes) remove from heat and top with parmesan shavings.
*I ended up putting these on a cookie sheet in the oven for a little before I added the Parmesan cheese because I had added too much olive oil and my kale wasn't crisping up like I wanted in the skillet.
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