My friend, Kristiana, made this for us at her house, and I had to get her recipe! It's so yummy- a perfect cookout or summer side dish! I made it with portobello hamburgers.
INGREDIENTS:
1 cup of cooked barley (or brown rice- I used barley)
12oz Prosciutto (optional)
6 Cherry tomatoes, quartered
3/4 cup diced red bell pepper
1/2 cup chopped greed onions
1/3cup chopped fresh basil
1 1/2 cup thinly shaved Parmigiano Reggiano cheese
2 TBS Olive oil
4 tsp lemon juice
1/2tsp salt 1/4 tsp ground black pepper
DIRECTIONS:
Toss all ingredients in a bowl, and voila!
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