This dip was pretty easy to make- and I would suggest eating them with a tortilla multi-grain scoop chip or fritos. I tried it with crackers, and it just wasn't very good that way. It would be a good dip for tortilla wraps, too!
INGREDIENTS:
1 red pepper, diced
2 jalapenos, diced (I took the seeds out of mine)
1 small can of corn (optional)
1 small can of diced black olives
16 oz of fat free cream cheese (softened)
1 pkg of Hidden Valley Ranch Dressing Mix
~I added some Accent Salt and a couple dashes of Worcestershire
DIRECTIONS:
Mix all ingredients together, refrigerate and serve!
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