We started our day with these smoothies that I saw on Pioneer Woman's cooking site. I added honey to ours- and they weren't a HUGE hit with us, but if you love pumpkin pie, you'll probably love this smoothie!
INGREDIENTS:
1 can of pumpkin
3 cups of milk
Cinnamon
Honey
1/2 cup of yogurt (I used vanilla, low-fat)
Cinnamon Graham Crackers
DIRECTIONS:
Freeze the can of pumpkin (in a different container) the day before using this recipe. Put the frozen block into the blender, adding milk and yogurt. Sprinkle in cinnamon, add honey to taste and top with crushed cinnamon graham crackers.
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