Philly Cheesesteak Sandwich

This is more of a suggestion or easy meal than a recipe- but it is sure GOOD!


INGREDIENTS:
1 box of Steak-Eze Angus Steaks
Hoagie Buns
Provolone Cheese
Red, Green, Yellow Pepper
Onion
Mustard/Mayo
Lettuce, Tomato, Bacon (Optional)

DIRECTIONS:
Slice the pepper and onion and heat a skillet with a little olive oil. Put the peppers and onion in and cook until tender or caramelized. On the other side of the skillet, cook each steak (according to directions on box) 1-2 minutes each side, and then break the meat apart gently with the spatula. Mix all meat and vegetables- top with cheese to melt. Serve on hoagie buns (you can toast these in the oven) and serve with mustard and mayo. Lettuce, Tomato and Bacon are also good toppings!