One of my favorites from my Aunt Mary!
INGREDIENTS:
5 cans of corn drained
1/2 cup of butter
1/2 cup of sugar
1 TBL of flour
1 1/2 tsp of baking powder
1/2 cup of evaporated milk
2 eggs, well beaten
DIRECTIONS:
Preheat oven to 350. Melt the butter and stir in the sugar, gradually add flour and baking powder. Blend in milk and eggs, add corn and mix well. The mixture should resemble pancake batter (not runny), pour into a greased baking dish and bake for 35 minutes or until done (all liquid gone). Remove from the oven and you can put melted butter on top, but I just serve it straight from the oven.
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