INGREDIENTS:
Sesame Oil
Snow Peas, trimmed
Thinly Sliced Bell Pepper
Salt/Peper
DIRECTIONS:
Heat a large skillet over med-high heat. Add sesame oil (about 1-2 tsp) and swirl to coat. Add in veggies and saute for 4 minutes or until vegetables are crisp-tender. Sprinkle with salt and pepper.
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