INGREDIENTS:
Boneless, Skinless Chicken Breast, cubed (3-4)
Kabob Skewers
3 TBL Soy Sauce
2 TBL Honey
1 TBL Sweet Chili Sauce
Juice of 1 lime
1 TBL vegetable oil
1 tsp minced garlic
DIRECTIONS:
Mix the marinade ingredients together with a whisk. Place chicken in a ziplock bag and pour marinade over. Let rest for at least 30 minutes. If using wooden skewers, put those in a sink of water. Arrange the chicken on the skewers and grill. Delicious!
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