These were really easy, yummy (almost as good as hashbrown casserole) and my kids ate them up!
INGREDIENTS:
1 head of cauliflower
2 large eggs
1/2 cup cheddar cheese, grated
1/2 cup panko
1/2 tsp cayenne pepper
salt
olive oil
DIRECTIONS:
Clean and chop the head of cauliflower into florets. Steam the florets and then mash them. Add in eggs, cheese, panko, cayenne pepper and salt. Form into patties. Heat a skillet over med-high heat with olive oil. Cook each patty until golden brown (about 3 minutes per side). Enjoy! I served with PW's steak bites and asparagus.
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