Sauteed Shrimp and Sesame Rice

So easy, and light and yummy!

INGREDIENTS:
1-2 lbs peeled and deveined large shrimp (I like the tails already off)
Salt/Pepper
Lemon or Lime juice
Olive Oil
Brown Rice
Sesame Seed

DIRECTIONS:
Bring water to a boil and cook rice according to package directions. Heat a large nonstick skillet over med-high heat and toss in some sesame seeds and cook just until toasted; remove seeds from the pan and set aside. In the same pan, add olive oil and shrimp. Sprinkle salt and pepper over and cook about 2 minutes on each side or until the shrimp are done, and add lemon or lime juice on top. When the rice is done, stir in seeds and juice, and salt. Serve shrimp over rice. Yum!