Turkey Slaw Tacos

INGREDIENTS:
Whole Wheat Tortilla Shells
1 lb ground turkey
1/2 red pepper, chopped
1/2 white onion, chopped
Cumin
Chili Powder
Salt/Pepper
Crystal Hot Sauce
Paprika
1 bag tri-colored slaw
Marzetti slaw dressing
Green Onions, chopped
1 cup chopped pecans, roasted (just put in 350 oven for 2-4 minutes)

DIRECTIONS:
Use left over slaw from a previous night (is what I did because it makes too much for my family to eat all at once) or make the slaw (the last 4 ingredients mixed together) at least 2 hours before eating.
Cook turkey and add in red pepper, white onion and seasonings. You can adjust to taste, or just use a taco seasoning packet. Warm up tortilla shells and assemble.