Monday, August 1, 2011

Italian Bread

DSC_0184For a bundt pan, check out: Cuisinart Chef's Classic Nonstick Bakeware 9-1/2-Inch Fluted Cake Pan

INGREDIENTS:
Frozen Rolls
Olive Oil
Italian Seasoning (Morton)
Garlic Salt

DIRECTIONS:
Put frozen rolls in bundt pan. Drizzle with olive oil, italian seasoning, and garlic salt. Let rise. Bake once risen at 350 for 15 minutes.

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