I love fingerling potatoes! They are so creamy that even when baked, you don't need any butter or sour cream to enjoy them!
INGREDIENTS:
Fingerling Potatoes
Olive Oil
Kosher Salt
Thyme
Rosemary
Pepper
DIRECTIONS:
Preheat oven to 425. In a large bowl, toss the potatoes with olive oil and seasonings to cover well. Bake for 10-15 minutes until fork tender. Yum!
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