Pineapple Mango Avocado Salsa

For an easy way to cut mangos: OXO SteeL Mango Splitter

INGREDIENTS:
1 whole Pineapple, Peeled And Diced
1 whole avocado, Diced
1 whole Mango, Diced
1/2 whole Medium Red Onion, Finely Diced
1 whole Jalapeno, Seeded And Diced
Fresh Cilantro, Chopped
1 whole Lime, Juiced
Dash Kosher Salt
Dash Granulated Sugar (optional)

DIRECTIONS:
Combine diced pineapple, mango, red onion, jalapeno, and cilantro. Squeeze in lime juice and add salt and sugar if needed. Stir to combine. Serve within an hour with tortilla chips or on top of chicken or fish.