So good with all the fresh, home grown tomatoes right now!
INGREDIENTS:
Tomatoes
Salt/Pepper
Mozzarella Cheese
Basil Leaves
Balsamic Vinegar OR baslsamic vingaigrette dressing
DIRECTIONS:
Heat balsamic vinegar in a sauce pan until boiling and (watch it close so it doesn't burn!) until reduced (it will be thick). Slice tomatoes, cheese and arrange alternating on a salad plate. Add in cleaned and chopped basil (fresh!!). Drizzle balsamic dressing over the top and enjoy immediately!
No comments:
Post a Comment