Salmon Croquets

This is a Davis/Allen family tradition, especially at Lent! Very yummy!! This recipe would need to be doubled if making for more than 3-4 people.

INGREDIENTS:
1 can of salmon
1 egg, beaten
Splash of Milk (to moisturize)
Sleeve of crushed saltine crackers


DIRECTIONS:
Pre-heat Presto 05420 FryDaddy Electric Deep Fryer with crisco until melted and hot.
Open can of salmon, and remove bones and any dark skin. Add in egg and crushed crackers. Stir and add milk to make the 'glue' so it all sticks together. Form into croquet shapes (NOT patties!) and drop into the deep fryer. Cook until golden brown on the outside. Drain on a paper towel and plate. Serve with ketchup!