I bought a jar of Sea Asparagus Pesto from a Famer's Market (you can find it HERE) and made some shrimp pasta with it. I just boiled the pasta (also homemade organic from the Farmer's Market!) and cooked the shrimp in olive oil in a skillet. It was super light and yummy... although my favorite way to eat the pesto was on my toasty, crunchy bread (also fresh baked at the Farmer's Market!!)! Yum... so awesome to try new things here!
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