Black Pepper and Molasses Pulled Chicken Sandwiches with Mango Slaw

I found this great recipe in an old Cooking Light magazine I had! So yummy and easy... I picked up some jalapeno cheese buns from our deli and warmed those up in the oven- perfect! I did make double the sauce to cover the chicken! 

INGREDIENTS:

Rotisserie Chicken, pulled apart

3 TBL ketchup

1 TBL cider vinegar

1 TBL prepared mustard

1 TBL molasses (or honey)

3/4 tsp chili powder

1/2 tsp ground cumin

1/4 tsp freshly ground black pepper

1/8 tsp ginger

Sandwich Rolls

Dill Pickle Chips

DIRECTIONS:

Combine first 9 ingredients in a medium saucepan; bring to a boil. Reduce heat to medium-low and cover and cook, stirring occasionally about 20 minutes. After warming and pulling apart chicken, fill the buns and top with sauce and pickles!

For the Mango Slaw:

INGREDIENTS:

Package of Cabbage and Carrot Coleslaw

1 cup chopped mango

1/4 cup vertically sliced red onion

1/4 cup canola mayo

1 TBL cider vinegar

1 TBL sugar

1/4 tsp salt

DIRECTIONS:

Combine the last 4 ingredients in a small bowl and stir well to make the dressing. In a larger bowl, combine the coleslaw, mango and red onion and toss well with the dressing.