Green Beans with Mustard Vinaigrette

INGREDIENTS:

16 oz green beans, steamed

1 1/2 tsp olive oil

1 1/2 tsp cider vinegar

1 tsp stone-ground mustard

1/4 tsp kosher salt

1/4 tsp freshly ground pepper

DIRECTIONS:

Combine the last 5 ingredients in a small bowl, whisk well. Add to the green beans and toss well to coat.