We have 3 avocado trees, so I am always looking for more ways to use them! This is a paleo recipe, but so yummy and Hawaiian! We ate it the first night with strawberries and vanilla wafers, but then I put it in a graham cracker pie crust and topped it with whipped cream... it was awesome! You can't taste anything but chocolate mousse!INGREDIENTS:
4 avocados
1 cup agave nectar
1 TBL vanilla
1 cup cocoa powder
DIRECTIONS:
Blend all ingredients together, and enjoy!
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