Sunny Side Up Pizza

INGREDIENTS:
1 lb fresh pizza dough
2 TBL olive oil; divided
2 garlic cloves, minced
4-6 large eggs
Bacon (cooked and crumbled)
1/8 tsp kosher salt
4 cups of baby spinach
1/4 cup red onion thinly sliced
3 TBL balsamic vinaigrette
Parmesan cheese, shaved
3/8 tsp black pepper

DIRECTIONS:
Preheat oven to 450. Place dough in a covered bowl for 15 minutes to stand. Cook bacon. Place dough on baking sheet (I used cornmeal underneath) and roll out into 12 inch circle. Combine 1 1/2 TBL olive oil and garlic; brush over dough. Bake for 14 minutes.
Heat a large nonstick skillet over medium heat. Add remaining oil; swirl to coat. Crack eggs into pan; cook 4 minutes or until whites are set. Sprinkle with salt.
Combine spinach, onion, and vinaigrette. When crust is done, slide eggs onto the top and place bacon over. Arrange spinach on top and top with cheese and pepper.