BLT Pizza

INGREDIENTS:
1 lb fresh pizza dough
Cooking Spray
Bacon (I used turkey bacon)
Chunky Marinara Sauce or Italian Diced Tomatoes
1/2 tsp crushed red pepper
1 TBL cornmeal
Provolone or Mozzarella Cheese
1 cup arugula or spinach
Sliced Red Onion
Balsamic Vinaigrette
Parmesan cheese, shaved
Black Pepper

DIRECTIONS:
Preheat oven to 450. Place dough in a bowl coated with cooking spray; let dough stand, covered for 15 minutes. Cook bacon in a skillet until crisp and then crumble (I just cut into small slices before cooking). Sprinkle a baking sheet with cornmeal; roll out dough into a 12 inch circle. (I brush dough, especially crust areas with an olive oil and minced garlic mixture). Spread marinara/tomatoes on top and sprinkle red crushed pepper. Top with bacon and cheese. (I made two layers) and then back at 450 for 17 minutes. Combine arugula/spinach and remaining ingredients and place on top of pizza when done cooking.