Avocado Chicken Salad

This was so light, fresh and yummy! I think it'd be a great lunch or addition to a party/get-together with some fresh veggies and a fruit salad!


INGREDIENTS:
2 TBL olive oil
2 TBL fresh lime juice
3/8 tsp kosher salt
1/8 tsp freshly ground pepper
2 cups shredded skinless, boneless rotisserie chicken breast
1/4 cup chopped fresh cilantro
3/4 cup refrigerated fresh salsa or pico de gallo
1 ripe avocado, peeled and chopped
3 oz. tortilla chips

DIRECTIONS:
Combine first 4 ingredients in a medium bowl, stirring with a whisk. Add chicken and cilantro; toss to combine. Gently fold in salsa and avocado. Serve with chips.

Serves 4
Calories: 345  Fat: 21.1g
15 minutes to make