We are definietly not going on a Paleo kick, just thought this would be a fun way to incorporate another vegetable, and I've heard so many people rave about using cauliflower instead of potatoes for their 'starch', so I thought I'd try it with my meatloaf. It was definietly yummy, and we'll probably use it again!
INGREDIENTS:
1 head of cauliflower, rinsed and chopped
Butter (or butter substitute)
Salt/Pepper
(Optional- Garlic, Cheese, or other "potato toppings!")
DIRECTIONS:
Steam the cauliflower. In a bowl, mix with a hand mixer or blend in food processor/blender until well mashed. Add butter and salt and pepper to taste. Enjoy!
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